Christmas is a very family-oriented time of year when we love to gather with those closest to us. To celebrate this emotional and long-standing tradition, what better gift can you think of than preparing a dessert for your guests?
And after a delicious Christmas meal, who doesn’t crave a little something sweet? At Casa Canut, we propose an easy recipe that you can make yourself. Chocolate is a classic that never fails, and a great moment to enjoy it is together with family. After a homemade meal, there’s nothing better than a dessert to savor the after-dinner conversation.
Dessert is a must to sweeten the evening and enjoy time with the whole family.
Preparing this nougat is very simple, and you don’t need to use the oven.
200 g of dark chocolate
200 g of white chocolate
100 g of almonds (toasted or raw)
50 g of butter
100 g of chocolate cereal ("krispies")
50 g of walnuts (optional)
Melt the dark and white chocolate in a double boiler along with the butter. You can use Le Creuset pots to do this. Add the almonds, walnuts, and chocolate cereal.
Pour the mixture into a rectangular mold lined with parchment paper. Let it set in the fridge for 3 hours.
Cut and enjoy!
This dessert will leave your guests speechless, and at Casa Canut, we wish you a Merry Christmas and bon appétit!
We invite you to discover the kitchenware brands we have at Casa Canut, such as Le Creuset and many others. Find everything you need for this Christmas on our website .
Would you like to discover more products? Visit us at Casa Canut Botiga, Av. Carlemany, 107, Escaldes-Engordany (Andorra). We look forward to seeing you!
